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Racer Miguel (bellcros)
Race Number 9991
Date Tue, 16 Apr 2024 21:30:06 +0000
Speed 72 WPM Try to beat?
Accuracy 98.6%
Rank 3rd place (out of 5)
Opponents gadziu (2nd place) maddocker (5th place) plexxx (1st place) tikava (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: